BALANCE WHAT MATTERS
The agri-food industry has a growing focus on striking the balance between increasing yields, health, and growth of animals and crops with a drive towards resource efficiency and sustainable food production.
We provide analytics beyond measure, enabling businesses to run intelligent data-driven productions with less waste and bigger yields.
MilkoScan™ FT3 – Milk Analyser
| The MilkoScan™ FT3 offers a new, intelligent approach to dairy analysis including the power to test a wide variety of liquid and semi-solid dairy products with exceptional uptime and unprecedented consistency of results. |
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Where can you analyse In the laboratory or at-line |
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What can you analyse Compositional analysis of liquid and semi-solid dairy products such as milk, cream, whey, yoghurt, creme fraiche, protein concentrates including WPC, chocolate milk and more. |
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Parameters Global calibrations: Fat, protein, lactose incl. low lactose products, total solids, solids non fat, freezing point, titratable acidity, density, free fatty acids, citric acids, casein, urea, sucrose, glucose, fructose, galactose and fatty acid profiling. Targeted and untargeted adulteration screening. |
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Analysis time 30 seconds |
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Principle FTIR
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ProcesScan™ 2
| ProcesScan™ 2 is a fully automated, on-line FTIR solution for standardization of milk and liquid dairy products with superior accuracy and speed. ProcesScan 2 offers a best-in-class solution for continuous and simultaneous analysis of milk composition parameters. Learn how to hit your targets continuously, ensure predictable performance and secure uptime. |
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Where can you analyse In the production line: Close to the mixer, the blending unit or off the separator standardization. |
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What can you analyse Milk and liquid dairy products |
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Parameters Protein, fat, total solids, solids-non-fat (SNF), and lactose. |
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Analysis time Continuous analysis with results every 10 seconds |
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Principle FTIR |
ProFoss™ 2 Milk Standardization
| ProFoss™ 2 provides direct and continuous measurements, helping you to make the best use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications and confidently improve yield and profit while always meeting quality and legislative requirements. |
| Where can you analyse
In-line, in the pipe |
| What can you analyse
Fresh cheese/strained yoghurt |
| Parameters
Protein, total solids, moisture, fat |
| Analysis time
Real-time measurement |
| Principle
NIR |