MilkoScan™ FT3 – Milk Analyser
| The MilkoScan™ FT3 offers a new, intelligent approach to dairy analysis including the power to test a wide variety of liquid and semi-solid dairy products with exceptional uptime and unprecedented consistency of results. |
| Where can you analyse
In the laboratory or at-line |
| What can you analyse
Compositional analysis of liquid and semi-solid dairy products such as milk, cream, whey, yoghurt, creme fraiche, protein concentrates including WPC, chocolate milk and more. |
| Parameters
Global calibrations: Fat, protein, lactose incl. low lactose products, total solids, solids non fat, freezing point, titratable acidity, density, free fatty acids, citric acids, casein, urea, sucrose, glucose, fructose, galactose and fatty acid profiling. Targeted and untargeted adulteration screening. |
| Analysis time
30 seconds |
| Principle
FTIR
|
ProcesScan™ 2
| ProcesScan™ 2 is a fully automated, on-line FTIR solution for standardization of milk and liquid dairy products with superior accuracy and speed. ProcesScan 2 offers a best-in-class solution for continuous and simultaneous analysis of milk composition parameters. Learn how to hit your targets continuously, ensure predictable performance and secure uptime. |
| Where can you analyse
In the production line: Close to the mixer, the blending unit or off the separator standardization. |
| What can you analyse
Milk and liquid dairy products |
| Parameters
Protein, fat, total solids, solids-non-fat (SNF), and lactose. |
| Analysis time
Continuous analysis with results every 10 seconds |
| Principle
FTIR |
ProFoss™ 2 Milk Standardization
| ProFoss™ 2 provides direct and continuous measurements, helping you to make the best use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications and confidently improve yield and profit while always meeting quality and legislative requirements. |
| Where can you analyse
In-line, in the pipe |
| What can you analyse
Fresh cheese/strained yoghurt |
| Parameters
Protein, total solids, moisture, fat |
| Analysis time
Real-time measurement |
| Principle
NIR |